CONVECTION OVENS (FC 280, FCV280 FC 380 and FC380TQ)
These convection ovens are ideal for baking or heating,
without dehydration, from sausage rolls, croissants, chocolate rolls,
brioches, patisserie (cakes, cookies, ...), prepared dishes
(lasagna, potato gratin, ...), snacks (muffins, pizzas, quiche, ...) this
for both fresh, frozen or pre-proofed products. An efficient one
ventilation directs the air over the heating elements so that one on
Reaches a temperature of 230 ° C for 7
Equipment: thermostat 0-230 ° C, fan, timer 120 ", indicator light.
And double glass door.
FC 280: capacity 28 liters with 3 cooking levels. Delivered with 2 grilles and 1
FCV 280: same as FC280 but with operation under the door and revolving door
with hinges on the left.u
FC 380: capacity 38 liters with 4 cooking levels. Delivered with 3 grilles and 1
FC 380 TQ®: combines the following functions: convection, Turbo Quartz®,
grill, ventilated bakery oven and defrost function.
MULTIFUNCTIONAL OVENS (FC-60 & FC-60 TQ)
Due to the high power and the efficient control of the hot air, the
FC 60, able to quickly heat up or heat a large number of dishes
baking: gratins, meat, fish, pies, cakes, soufflés…
the oven is very short: 300 ° C in 10 ".
Easy to maintain: oven chamber in stainless steel, removable
conductors, removable double-walled door. Delivered without scales.
Equipment: thermostat 0-300 ° C, timer 120 minutes with an acoustic
signal and with a continuous position, interior lighting. Delivered with 4 grids
450 x 340 mm.
The FC 60 TQ® model, unique in the hospitality industry, combines the following functions:
convection, Turbo Quartz®, grill, ventilated bakery oven and defrost function.
Place plate or inset on the shelves.