The bakery oven with quartz tubes contains the finest technology to make delicious bread baking through a perfect combination of hot air and steam production. “Bakery oven” function: convection + steam production + warm air humidification. The injection of high temperature steam is pre-programmed in time and quantity for an even and perfectly controlled preparation. The turbine changes direction of rotation every minute. “Defrost” function: rapid defrost by blowing lukewarm air about the frozen products. Short warm-up time: 300 ° C in 10 ". Equipment: thermostat 0-300 ° C, timer 120 minutes with an acoustic signal and with a continuous position, interior lighting (2 lamps), adjustable adjustable feet, push button for steam injection, turbine Ø 210 mm, motor with 2 speeds and reversible direction of rotation, half power (soufflés, meringue, muffins, ...) or full power to heat through the entire oven space to spread, cooling of the motor, height of the feet 150 mm. Inside dimensions: 670 x 440 x 350 mm.
Recupel bijdrage
€ 0,41 Excl.VAT
