Cupboard for proving bread dough in 2 hours at 29 ° C. The injection of steam is preprogrammed in time and quantity. Equipment: "on / off" switch, electronic thermostat, front push button the steam injection, indicator lights, stainless steel tray for collection of water. Solenoid valves for filling. Complete interior lining stainless steel. Cupboard with 4 swivel wheels with brake.
Recupel bijdrage€ 0,41 Excl.VAT