Pizza ovens with infrared quartz heating (1050 ° C) and refractory
stone base for the quick and crispy preparation of pizzas, quiches,
lasagnes, pies (“pizza” oven function), gratins, flambées, cheese sandwiches
(oven function “salamander”) bread, pies, focaccia and
pastries. (oven function “bread oven”).
A 33 cm (12 ") pizza is ready in 3'30" if fresh,
or in 4'30 "if frozen.
Separate operation of the heating elements.
Equipment: timer with an acoustic signal for up to 15 minutes or continuous mode,
selection button for the infrared quartz tubes at the top or
bottom, thermostat 0-350 ° C, indicator lights.
The model with double door (PZ 430D) has the same technical
characteristics. Each oven can be used separately.