With their heat source at the top, salamanders can thaw, brown, glazing, gratinating, grilling (toast, gratin, pizzas, onion soup ...) and this without preheating. Because the salamander is open on 3 sides use all sizes of scales. • Stainless steel version of all visible parts. • 2 tooth brackets each 4 levels for fixing the grid. • Height adjustable feet. • Different cooking zones (elect.) / Adjustable power (gas). • Device can also be hung, structure and mounting holes are provided as standard. • At the bottom a removable bowl with a chromed grid. • Cooking surface: 740 x 375 mm - 2 infrared burners with thermocouple protection.