Pizza ovens with infrared quartz heating (1050 ° C) and refractory stone base for the quick and crispy preparation of pizzas, quiches, lasagnes, pies (“pizza” oven function), gratins, flambées, cheese sandwiches (oven function “salamander”) bread, pies, focaccia and pastries. (oven function “bread oven”). A 33 cm (12 ") pizza is ready in 3'30" if fresh, or in 4'30 "if frozen. Separate operation of the heating elements. Equipment: timer with an acoustic signal for up to 15 minutes or continuous mode, selection button for the infrared quartz tubes at the top or bottom, thermostat 0-350 ° C, indicator lights.
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