For frying large quantities of meat, bacon, fish, hamburgers, sausages, onion, etc., but also for fried eggs or omelettes. All visible parts in stainless steel with thermal insulation. Fast heating to 300 ° C. Homogeneous baking results over the entire plate thanks to, tubular stainless steel burners fixed mudguards side and rear. Built-in sauce pan. Very easy to maintain. = with enamelled baking trays: thickness 10 mm, replaces chromium, grease does not penetrate the plate. 1 to 3 star-shaped burners with 6 arms in front a homogeneous heat distribution, 1 to 3 control buttons with pilot flame setting, safety thermocouples. Supplied as standard with butane / propane nozzles and a set of nozzles for natural gas.
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