Roasting spits for the preparation of 4 to 30 chickens. The spits are adjustable relative to the heat source depending on the size of the te roasting meat. The electrical appliances are equipped with to be operated separately infrared quartz tubes (RBE 80-120) or Incoloy resistors (RBE- 200). Each control has 4 positions. The gas appliances are equipped with separately operated infrared burners with safety thermocouple. Every control has a low working position. Supplied as standard with butane / propane nozzles and a set of nozzles for natural gas. Equipment: switch on / off per turnpit, interior lighting, large sump tray for the sauce, 2 collection forks. Options: armored resistors, leveling feet of 100 mm (CE-UL / NSF). RBE 80 / RBG 80: 2 spits for roasting 4 to 8 chickens. At the top warming cabinet to keep the fried chickens at the right temperature.
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